Spinach & Bacon Omelet
Ingredients:
- 1 egg plus 2 egg whites
- 2 slices cooked turkey bacon, crumbled
- 1 cup baby spinach
- Cooking spray
- 1 slice whole-grain toast
- 1 teaspoon butter
Make it: Whisk together eggs, bacon and spinach. Coat a skillet with cooking spray; cook egg mixture and serve with toast and butter.
Tuscan Tuna Wrap
Ingredients
- 3 ounces light tuna, drained
- 2 tablespoons fresh parsley, chopped
- 1/2 lemon, juiced
- 1 tablespoon olive oil
- 1/2 cup diced tomatoes
- Dash of salt and pepper
- 2 whole-grain tortillas
- 1/2 cup baby spinach
Make it: Combine tuna with parsley, lemon, oil, tomatoes, salt, and pepper. Wrap in tortillas and top with spinach.
Bean Margherita Penne
Ingredients
- 3/4 cup whole wheat penne
- 1/4 cup canned white beans, rinsed and drained
- 1 1/2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/2 cup fresh basil, chopped
- 1 garlic clove, minced
- 2 tablespoons grated Parmesan cheese
Make it: Cook noodles, drain, return to pot. Toss with next 5 ingredients, warm for 5 minutes. Top with Parmesan.
And a couple Snacks!
Hummus with Pita and Peas
3 tablespoons hummus; 1/2 whole-grain pita, cut into pieces; and 1/2 cup pea pods
Spiced Maple Yogurt
Spiced maple yogurt: 6 ounces plain yogurt, 1 tablespoon maple syrup, and a dash of cinnamon
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